Welcome to this extensive blog about fennel. In this blog we take a closer look at the nutritional value of fennel and successively the effect of fennel on digestion, its anti-inflammatory properties, fennel and breathing, and the antioxidants that fennel contains. We also mention that fennel can be used as a natural remedy for menstrual pain. Finally, we describe how to integrate fennel into a diet and address some questions in the FAQ. Let's start the journey of discovery together into the versatile possibilities of this wonder tuber.
The nutritional value of fennel: what is in it?
Fennel is a plant species from the lacecap family (Apiaceae). Fennel was originally found only in the Mediterranean region, but is now grown worldwide for its edible tuber, leaves and seeds. Fennel has a sweet, licorice-like taste and is widely used in cooking. Fennel is also valued for its medicinal properties and is used in traditional medicine for a variety of purposes, including promoting digestive and