Green-lipped mussel extract & Ovomet

The green-lipped mussel gets its name from the light green edge along the outside of the shell. The mussel only occurs in the New Zealand waters of Marlborough Sounds, where the shellfish can flourish optimally in unspoilt nature. The green-lipped mussel contains omega-3 fatty acids, glucosamine, chondroitin and various vitamins and minerals.

There are indications that green-lipped mussels contribute to flexible joints. More scientific research is needed to prove this effect.
In addition to green-lipped mussels, the patented Ovomet® also plays a leading role in this formula. This eggshell membrane naturally contains collagen, hyaluronic acid, glucosamine, chondroitin, keratin, lyzozyme and more than 500 proteins. Green-lipped mussel extract & Ovomet® are important for the formation of collagen, which is important for bones.* Our product also plays a role in the production of cartilage.*

Ingredients

potato starch (filler), Green-lipped mussel extract (mollusk), Ovomet® (egg), HPMC (capsule), Vitamin C (ascorbic acid), sunflower oil (oleum helianthus).
This supplement does not contain: artificial colors, flavors, preservatives, yeast, GMO, gluten or lactose.

Safety

Intake: 3 capsules per day, one with each meal.
Keep out of the reach and sight of young children. Store dry and at room temperature (15 – 25 °C). Do not place in direct sunlight. Do not take during pregnancy or breastfeeding due to insufficient research.
Food supplements are not a substitute for a healthy lifestyle and a varied and balanced (complete), healthy diet.